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» BBQ Weekend...
Anyone for Stilton. - Page 2 EmptyFri Mar 01, 2019 6:27 am by Icefever

» SOS - Save or Stillini
Anyone for Stilton. - Page 2 EmptyMon Feb 18, 2019 8:40 am by Mash

» Anyone for Stilton.
Anyone for Stilton. - Page 2 EmptyThu Jan 17, 2019 4:34 am by Icefever

» Today on the grill...
Anyone for Stilton. - Page 2 EmptyTue Dec 18, 2018 9:18 pm by Mark85

» Cheddar cheese.
Anyone for Stilton. - Page 2 EmptySun Nov 18, 2018 6:45 am by Icefever

» UDS.............
Anyone for Stilton. - Page 2 EmptyThu Oct 11, 2018 4:54 pm by Icefever

» BBQ Weekend...
Anyone for Stilton. - Page 2 EmptyTue Sep 04, 2018 3:25 pm by Icefever

» It's Smoking cheese day.........
Anyone for Stilton. - Page 2 EmptySun Sep 02, 2018 3:34 am by Icefever

» RE-named section.
Anyone for Stilton. - Page 2 EmptySat Aug 18, 2018 8:10 am by Icefever

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      Anyone for Stilton.


      Icefever
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      Anyone for Stilton. - Page 2 Empty Re: Anyone for Stilton.

      Post by Icefever on Sat Dec 08, 2018 8:18 am


      Cool is ok to start with.
      Icefever
      Icefever
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      Post by Icefever on Sun Dec 09, 2018 10:58 am


      She's now 2 weeks old...

      Anyone for Stilton. - Page 2 20181209-053431
      garfield sober
      garfield sober

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      Post by garfield sober on Sun Dec 09, 2018 11:19 am

      Nice one Ice, what temp are you maturing at?
      Icefever
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      Post by Icefever on Mon Dec 10, 2018 7:18 am


      She's sat in a plastic box in the corner of the kitchen, not sure temp in there....18/20c???

      I've just bought one of these..

      https://www.ebay.co.uk/itm/12V-24V-110V-220V-Digital-Air-Humidity-Control-Controller-WH8040-Range-1-99-CV/264016133348?ssPageName=STRK%3AMEBIDX%3AIT&var=563548195155&_trksid=p2057872.m2749.l2649

      I'm going to wire this into the old chiller I've had for years to make a cave.
      Mash
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      Post by Mash on Mon Dec 10, 2018 7:37 am

      What humidity are you aiming for?
      Icefever
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      Post by Icefever on Mon Dec 10, 2018 6:31 pm


      Shan't would be 80/90%....but it won't be in the kitchen, can't wait to get the chiller sorted.
      garfield sober
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      Post by garfield sober on Mon Dec 10, 2018 8:42 pm

      what if you put a ice brick thingy in your maturation box ?
      garfield sober
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      Post by garfield sober on Mon Dec 10, 2018 8:46 pm

      Oh Nurse Nursey !! brain has burst need my medication !!
      Thats it 8 pints of real beer, that will do nicely and a smoke
      thats it guys see you manne yarnna or AMF. santa lol!
      garfield sober
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      Post by garfield sober on Sun Jan 13, 2019 8:24 am

      Petite Blue is underway Ice not going perfect but I have cheese.
      The moulds I have are for Ricotta and not good.
      Mash
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      Post by Mash on Sun Jan 13, 2019 8:29 am

      I have got some for Jelly.
      garfield sober
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      Post by garfield sober on Sun Jan 13, 2019 12:33 pm

      And ice cream Mash
      Icefever
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      Post by Icefever on Tue Jan 15, 2019 6:43 am

      Hi Guys....sorry not been around much since chrimbo as we are getting ready to move in 15 days....what with the packing??? ye gods.

      Can't wait any longer....this Stilton is only about 9 weeks old, so decided to cut it last night and taste....WOW...creamy will defo do another sometime soon. We had a Stilton over chrimbo and I have to say mine was way better....the thing is you don't know how old the cheese is when you buy it??.and Stilton is best around the 10/12 weeks stage.
      So where are your photos, Garfield?????

      Anyone for Stilton. - Page 2 20190106-131639


      Anyone for Stilton. - Page 2 20190106-131811


      Anyone for Stilton. - Page 2 20190106-131823


      garfield sober
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      Post by garfield sober on Tue Jan 15, 2019 7:31 am

      My petit blue is 4 days old just has a hint of blue/green mould on
      it. will take a pic and try not very good at this sort of thing.
      Mash
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      Post by Mash on Tue Jan 15, 2019 11:27 am

      Thats looks yummy
      garfield sober
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      Post by garfield sober on Tue Jan 15, 2019 7:40 pm

      My petit blues are going blue bounce Just wish i had so better moulds.
      What sort of pipe to make open cylinder moulds, help please.
      Icefever
      Icefever
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      Post by Icefever on Wed Jan 16, 2019 4:50 am

      Is this the recipe??..........https://www.youtube.com/watch?v=k5C8taIodYo

      I cocked it up on my Stilton as I used my Cheddar mould it was the only one I had at that time, which has a bottom to it. A Stilton mould is a tube which I now have ready for my next go at a blue. Moulds are easy to find on the WWW.....

      https://www.gnltd.co.uk/goat-nutrition/cheese-making-products/cheese-making-molds.html


      https://www.cheesemaking.co.uk/cheese-making-cheese-moulds




      Icefever
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      Post by Icefever on Wed Jan 16, 2019 4:52 am

      garfield sober wrote:My petit blues are going blue bounce  Just wish i had so better moulds.
      What sort of pipe to make open cylinder moulds, help please.

      I've looked into making my own, the problem is finding a food-grade plastic pipe at the correct size.
      garfield sober
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      Post by garfield sober on Wed Jan 16, 2019 9:58 am

      Icefever
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      Post by Icefever on Wed Jan 16, 2019 10:13 am


      Not so sure mate??? price wise it looks dearer than the large one from...GNLtd
      garfield sober
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      Post by garfield sober on Wed Jan 16, 2019 11:01 am

      Icefever
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      Post by Icefever on Thu Jan 17, 2019 4:34 am

      Yup they will do ok...well found.

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