If we are to save the knowledge on still smart, what are the topics we need to capture?
This is my starter for 10.
Fermentation
Basic washes
Cuts
Gin production
gin recipes
other recipes
safety
build you own
Polishing (Carbon filters/air stones etc)
Don't do this (fabulous cock ups)
I am not proposing that anybody writes these documents from end to end.
Just book 1 out (so that we don't duplicate effort)
read through still smart.
If you find anything of interest cut and paste it into a document.
.. or put another way "A quick guide to <blank> - as seen on Still Smart"
and post it up here.
I am happy to be the editor and stitch it together... If that helps ?
This thread will help us keep track.
This is my starter for 10.
Fermentation
Basic washes
Cuts
Gin production
gin recipes
other recipes
safety
build you own
Polishing (Carbon filters/air stones etc)
Don't do this (fabulous cock ups)
I am not proposing that anybody writes these documents from end to end.
Just book 1 out (so that we don't duplicate effort)
read through still smart.
If you find anything of interest cut and paste it into a document.
.. or put another way "A quick guide to <blank> - as seen on Still Smart"
and post it up here.
I am happy to be the editor and stitch it together... If that helps ?
This thread will help us keep track.
Fri Mar 01, 2019 6:27 am by Icefever
» SOS - Save or Stillini
Mon Feb 18, 2019 8:40 am by Mash
» Anyone for Stilton.
Thu Jan 17, 2019 4:34 am by Icefever
» Today on the grill...
Tue Dec 18, 2018 9:18 pm by Mark85
» Cheddar cheese.
Sun Nov 18, 2018 6:45 am by Icefever
» UDS.............
Thu Oct 11, 2018 4:54 pm by Icefever
» BBQ Weekend...
Tue Sep 04, 2018 3:25 pm by Icefever
» It's Smoking cheese day.........
Sun Sep 02, 2018 3:34 am by Icefever
» RE-named section.
Sat Aug 18, 2018 8:10 am by Icefever