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Cool is ok to start with.
3 posters
Anyone for Stilton.
Icefever- Admin
- Posts : 785
Join date : 2016-12-06
Cool is ok to start with.
Icefever- Admin
- Posts : 785
Join date : 2016-12-06
Age : 76
Location : Mercia
She's now 2 weeks old...
garfield sober- Posts : 860
Join date : 2016-12-23
Age : 63
Location : sunny surrey
Nice one Ice, what temp are you maturing at?
Icefever- Admin
- Posts : 785
Join date : 2016-12-06
Age : 76
Location : Mercia
She's sat in a plastic box in the corner of the kitchen, not sure temp in there....18/20c???
I've just bought one of these..
https://www.ebay.co.uk/itm/12V-24V-110V-220V-Digital-Air-Humidity-Control-Controller-WH8040-Range-1-99-CV/264016133348?ssPageName=STRK%3AMEBIDX%3AIT&var=563548195155&_trksid=p2057872.m2749.l2649
I'm going to wire this into the old chiller I've had for years to make a cave.
Mash- Posts : 1140
Join date : 2016-12-12
Age : 103
Location : World Wide Waitingroom
What humidity are you aiming for?
Icefever- Admin
- Posts : 785
Join date : 2016-12-06
Age : 76
Location : Mercia
Shan't would be 80/90%....but it won't be in the kitchen, can't wait to get the chiller sorted.
garfield sober- Posts : 860
Join date : 2016-12-23
Age : 63
Location : sunny surrey
what if you put a ice brick thingy in your maturation box ?
garfield sober- Posts : 860
Join date : 2016-12-23
Age : 63
Location : sunny surrey
Oh Nurse Nursey !! brain has burst need my medication !!
Thats it 8 pints of real beer, that will do nicely and a smoke
thats it guys see you manne yarnna or AMF.
Thats it 8 pints of real beer, that will do nicely and a smoke
thats it guys see you manne yarnna or AMF.
garfield sober- Posts : 860
Join date : 2016-12-23
Age : 63
Location : sunny surrey
Petite Blue is underway Ice not going perfect but I have cheese.
The moulds I have are for Ricotta and not good.
The moulds I have are for Ricotta and not good.
Mash- Posts : 1140
Join date : 2016-12-12
Age : 103
Location : World Wide Waitingroom
I have got some for Jelly.
garfield sober- Posts : 860
Join date : 2016-12-23
Age : 63
Location : sunny surrey
And ice cream Mash
Icefever- Admin
- Posts : 785
Join date : 2016-12-06
Age : 76
Location : Mercia
Hi Guys....sorry not been around much since chrimbo as we are getting ready to move in 15 days....what with the packing??? ye gods.
Can't wait any longer....this Stilton is only about 9 weeks old, so decided to cut it last night and taste....WOW...creamy will defo do another sometime soon. We had a Stilton over chrimbo and I have to say mine was way better....the thing is you don't know how old the cheese is when you buy it??.and Stilton is best around the 10/12 weeks stage.
So where are your photos, Garfield?????
Can't wait any longer....this Stilton is only about 9 weeks old, so decided to cut it last night and taste....WOW...creamy will defo do another sometime soon. We had a Stilton over chrimbo and I have to say mine was way better....the thing is you don't know how old the cheese is when you buy it??.and Stilton is best around the 10/12 weeks stage.
So where are your photos, Garfield?????
garfield sober- Posts : 860
Join date : 2016-12-23
Age : 63
Location : sunny surrey
My petit blue is 4 days old just has a hint of blue/green mould on
it. will take a pic and try not very good at this sort of thing.
it. will take a pic and try not very good at this sort of thing.
Mash- Posts : 1140
Join date : 2016-12-12
Age : 103
Location : World Wide Waitingroom
Thats looks yummy
garfield sober- Posts : 860
Join date : 2016-12-23
Age : 63
Location : sunny surrey
My petit blues are going blue 
Just wish i had so better moulds.
What sort of pipe to make open cylinder moulds, help please.
Just wish i had so better moulds.What sort of pipe to make open cylinder moulds, help please.
Icefever- Admin
- Posts : 785
Join date : 2016-12-06
Age : 76
Location : Mercia
Is this the recipe??..........https://www.youtube.com/watch?v=k5C8taIodYo
I cocked it up on my Stilton as I used my Cheddar mould it was the only one I had at that time, which has a bottom to it. A Stilton mould is a tube which I now have ready for my next go at a blue. Moulds are easy to find on the WWW.....
https://www.gnltd.co.uk/goat-nutrition/cheese-making-products/cheese-making-molds.html
https://www.cheesemaking.co.uk/cheese-making-cheese-moulds
I cocked it up on my Stilton as I used my Cheddar mould it was the only one I had at that time, which has a bottom to it. A Stilton mould is a tube which I now have ready for my next go at a blue. Moulds are easy to find on the WWW.....
https://www.gnltd.co.uk/goat-nutrition/cheese-making-products/cheese-making-molds.html
https://www.cheesemaking.co.uk/cheese-making-cheese-moulds
Icefever- Admin
- Posts : 785
Join date : 2016-12-06
Age : 76
Location : Mercia
garfield sober wrote:My petit blues are going blue
What sort of pipe to make open cylinder moulds, help please.
I've looked into making my own, the problem is finding a food-grade plastic pipe at the correct size.
garfield sober- Posts : 860
Join date : 2016-12-23
Age : 63
Location : sunny surrey
Icefever- Admin
- Posts : 785
Join date : 2016-12-06
Age : 76
Location : Mercia
Not so sure mate??? price wise it looks dearer than the large one from...GNLtd
garfield sober- Posts : 860
Join date : 2016-12-23
Age : 63
Location : sunny surrey
What about these bad boys Ice.
http://www.alliance-elevage-export.com/en/dairy-cheese-making/2266-mould-3863.html
http://www.alliance-elevage-export.com/en/dairy-cheese-making/2266-mould-3863.html
Icefever- Admin
- Posts : 785
Join date : 2016-12-06
Age : 76
Location : Mercia
Yup they will do ok...well found.
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» Anyone for Stilton.
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